Chilled Salads:
Caesar Salad
Spinach and Mixed Greens
4-Bean Salad
Tossed Garden Salad
Crunchy Cole Slaw
Gramma’s Potato Salad
Cheddar Mac
Sour Cream Red Potato
Tri Color Pasta Salad
Fresh Fruit Salad
|
Hot Vegetables:
Potato Choices: Roasted with Garlic & Herbs, Parslied, Scalloped, Cheddar Au Gratin, or Mashed with Brown Gravy
Vegetable Choices: Glazed Carrot Coins, Southwestern Corn Niblets, Green Beans Almondine, California Blend Vegetables, Roasted Vegetable Medley, Sautéed Green Beans or Baked Broccoli with Seasoned Bread Crumbs |