Cork Catering & Special Events had the pleasure of contributing 4 delightful, mouth-watering plates for the ChicagoStyle Weddings Magazine & Website food feature 2015/2016.
One Entrée highlighted.
Scotch Ale Short Rib And Irish "Egg Foo Young"
Scotch Ale Braised Short Rib with A Fried Patty Of Potatoes, Root Vegetable, and Egg Batter Topped with A Fresh Beet and Apple Salad Drizzled with Short Rib Braisin Liquid
Check out this absolutely mouth-watering, two part article!