Corkys Catering Announces Four New Menus to Meet Seasonal Demand

Corky’s Catering Announces Four New Menus to Meet Seasonal Demand

Chicago caterer Corky’s Catering announces the addition of four full service menus designed for events common in spring and the summer months.

“It’s graduation season, and the weather is getting warm enough for outside events to start happening,” said Matthew Green, Marketing Manager of Corky’s Catering. “Companies are planning their corporate picnic events, along with families planning their birthday parties, family reunions, and graduation parties. We decided it is the perfect time of year to introduce our new menus designed to be as affordable as a fast-food meal.”

Green outlined the new menus, The Graduation Mailer, The Party Gram Menu, Picnic Menu and the Complete 16 page Menu:

The Graduation Menu accommodates celebrations with options from buffets to barbeques, and even features a free customized cake honoring the grad. These menus are available for drop off orders and full service events. “At a busy time such as graduation, our menus free the family from grocery shopping and cooking, so that they can relax and enjoy their children’s achievement.”

The Party Gram menus feature an “All You Can Eat” and “Crowd Pleaser” buffets which Green considers perfect for corporate and employee events and birthdays, as well as graduation parties. Green says, “We complement these choices with discount packages and coupons, which can be especially attractive to corporate event planners, and of course, to families.”

The Corky’s Catering Picnic menu is the third addition. “As with all of our menus, we offer drop off services; that way, the picnic food is delivered hot and ready to serve. We also offer full service picnic events - we do all the work and grilling so families and friends do the enjoying!” These are summer picnic specials designed for Chicagoland’s outdoor picnic season.

The fourth offering is the Complete Menu, which lists 16 pages of the Corky’s catering menu options, priced for the season. Green stressed that on top of Grad, Party or Picnic menus, families and event planners will find other options on the complete menu. “This menu is designed to have something for everyone. From custom menus to box lunches and deli trays, this menu offers anything you could dream of. If it’s not in the menu, we’ll find it and make it happen. Being in the business for 32 years has given us the opportunity to be a part of so many events, and learn so much about what the customer wants.”

Green made the menus downloadable on the Corky’s website so that customers can have instant access at the click of a button. “People don’t want to wait for a quote, but it’s essential to our business. Corky’s alleviates that by offering all their menus and coupons on-line. Plus customers usually need to gather some information quickly and discuss with either another family member or co-worker before making a decision. I sure would not want to have to choose a menu for 60 co-workers without at least getting an idea if there are any special dietary constraints or allergens to worry about.”

Corky’s also offers menus for School and Teacher Meetings, Boy & Girls Scout banquets and events, and Party Paks designed to serve ten to fifteen people.

The company is entering its fourth decade of catering events for families, organizations and corporations in Chicago and the surrounding suburbs.

For media information contact Matthew Green
630-932-3200

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