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03/22

DARK CHOCOLATE TOFFEE POTATO CHIPS

Compliments of omfgsogood.com

The perfect blend of salty, sweet, buttery, crunchy goodness to die for. This little ‘snack’ will take you five minutes to make… and, if you are like me, even less time to devour.

Ingredients:

10 thick cut Kettle chips with sea salt
2 oz (1/2 cup) good quality dark chocolate
1/4 cup toffee bits (try Heath bits)

Directions:

Line a sheet pan with parchment paper and set a wire rack on top.

In a small, microwave safe, bowl. Melt the chocolate for 30 seconds, stir, then melt again for another 30 seconds. Stir to melt completely.

chocolate-toffee-kettle-chips_2

Dip each chip into the melted chocolate and sprinkle a bit of toffee onto both sides. Stand the chips in the wire rack with the undipped side down so the chocolate can set without smearing the dipped perfection.

Refrigerate for around 15 minutes, or until the chocolate is set.

Enjoy these pure heaven treats!

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DARK CHOCOLATE TOFFEE POTATO CHIPS